Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Ensure that colleagues follow the hygiene and sanitation procedures when handling food equipment and utensils Work closely with Executive Steward in maintaining the cleanliness of the kitchen Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to Be well versed in hotel fire life safety emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Attend all briefings meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Practice strict control on food portioning and wastage thereby ensuring gross food profitability Qualifications Minimum Higher school education Additional certification s from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Positive reading writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information Excellent reading writing and oral proficiency in English language Proficient in MS Excel Word PowerPoint Results and service oriented with an eye for details A team player builder A motivator self-starter

📌 Chef De Partie (indian)- Ibis Thane
🏢 Ibis
📍 Thane