DUTIES AND RESPONSIBILITIES Meet and greet clients Oversee catered functions in house and off site Responsible for making the function space visually appealing and presenting the menu offering for the event Responsible for the overall sanitation and cleanliness of the work areas restaurant rooms and storage areas Responsible for the proper usage and good working order of all equipment furniture and fixtures in the restaurant and Catering Section in the shift assigned Responsible for consistently implementing the service standards and operating procedures in the restaurant and catering service Provide excellent customer service and ensure customer needs are met Provide unique and creative ideas to enhance meetings group experience Should posses in depth Knowledge of Food and Beverage preparation and presentation Supervise events and team members throughout service Guide the restaurant servers in set up of tables and place settings Be familiar with all current and upcoming event details Resolve staff and customer concerns quickly and efficiently Co-ordinate with the Kitchen and housekeeping department Should be able to work under pressure and also work in long or break shifts Scheduling of restaurant staff prepare weekly duty chart to correspond with restaurant functions and manage labour for monthly Assist the restaurant Manager with scheduling training and performance management Assist and support the Conference Services Manager to provide excellent guest service Organize Transportation of food and equipment to offsite catering events Should have experience in operating sales and catering software s like Opera S M Protel restaurant Delphi etc Should have experience in operating POS point of sales Software s Responsible for monthly inventory consumption spreadsheet and restaurant staff labours Responsible for ensuring sufficient operating guest supplies beverage supplies and operating equipment for functions assigned Speak with others using clear and skilled language and answer telephones using appropriate etiquette Stand sit or walk for an extended period of time Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees including bending twisting pulling and stooping Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Education Diploma Preferred Experience total work 1 year Preferred Work Location In person

📌 Stewards/captains - Yogi Hotel (Maharashtra)
🏢 Hotel Yogi Executive
📍 Maharashtra