The Cafeteria Cook is responsible for preparing and cooking daily meals served in the staff or guest cafeteria The role ensures timely food production maintaining hygiene following standard recipes and providing consistent quality at all times Key Responsibilities Food Preparation Cooking Prepare and cook daily breakfast lunch dinner and snacks as per menu Follow standard recipes and portion control guidelines Ensure timely availability of meals for staff guest cafeteria service Assist in menu planning and daily specials Hygiene Safety Maintain high standards of cleanliness in the kitchen and service areas Ensure proper food storage and label all items correctly Follow FSSAI food safety guidelines Use PPE and maintain personal hygiene at all times Operations Inventory Check daily raw material requirements and inform store kitchen supervisor Ensure minimum wastage and maintain cost control Properly maintain equipment utensils and workstations Assist in receiving and storing supplies Teamwork Coordination Coordinate with service staff for smooth meal distribution Support colleagues in peak hours or special events Follow instructions from Chef Head Cook Skills Requirements Basic knowledge of Indian and continental cafeteria-style cooking Ability to prepare food in bulk batch cooking Knowledge of hygiene and safety practices Time management and ability to work under pressure Minimum 1-3 years of experience in cafeteria or bulk kitchen operations Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Advantages Health insurance Provident Fund Work Location In person

📌 Cafeteria Cook (Gulbarga)
🏢 Gigadocs Softtech Private
📍 Gulbarga