Key responsibilities Dish preparation Assist in preparing a variety of Indian dishes such as curries biryanis and tandoori items as directed by senior chefs Ingredient prep Wash chop measure and prepare ingredients according to recipes and specifications Cooking Cook and present dishes to high standards ensuring consistency and quality Kitchen maintenance Keep workstations equipment and utensils clean and organized Follow cleaning schedules and hygiene regulations Stock and inventory Help manage inventory stock levels and the proper storage of ingredients and products Safety and compliance Adhere to all food safety hygiene and health regulations Report any hazards or problems to a senior chef Teamwork Collaborate with other kitchen staff to ensure the smooth and productive operation of the kitchen Flexibility Be prepared to assist in other areas or with other duties as needed especially during busy periods or emergencies Must Experience in Hotel Restaurant Background food Beverage must experience between Above 2 years Job Type Full-time Pay Up to 20 000 00 per month Work Location In person

📌 Indian Cook (commi-2) (Gujarat)
🏢 RENOWN PHARMACEUTICALS
📍 Gujarat