Designation Production Inventory Control Manager Key Responsibilities 1 Production Planning Control Plan and manage daily weekly and monthly production schedules for bakery and cafe items Ensure timely availability of all products across branches coordinate with chefs and production staff to maintain consistent quality and quantity 2 Inventory Management Monitor stock levels of raw materials packaging and finished goods Reduce wastage pilferage and overstocking through proper planning Conduct regular stock audits in all branches 3 Procurement Vendor Coordination Raise purchase requests based on production requirements and stock levels Coordinate with vendors for timely delivery quality checks and cost negotiation Maintain records of purchase orders deliveries and stock usage 5 Cost Control Budgeting Control food cost by monitoring material usage and variance Prepare and manage monthly production and inventory budgets Identify cost-saving opportunities without affecting product quality 6 Quality Control Ensure standard recipes and batch consistency Monitor hygiene storage and food safety standards at production and branch levels 7 Reporting Analysis Prepare daily weekly and monthly reports on production inventory wastage and stock movement Analyze sales trends and plan production accordingly to avoid shortages or overproduction Job Types Full time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Provident Fund Work Location In person

📌 Production And Inventory Control Manger (West Bengal)
🏢 Be Bonnie Body Care
📍 West Bengal