Beverage Preparation Mix and serve a variety of drinks according to recipes and customer preferences Bar Management Maintain the bar area including stock control cleanliness and organization Customer Service Engage with guests take drink orders and offer suggestions or recommendations Responsible Service Adhere to responsible alcohol service guidelines including checking IDs monitoring guests alcohol consumption and refusing service when necessary Menu Knowledge Be knowledgeable about the bar s drink menu and ingredients Safety and Hygiene Follow food safety and sanitation guidelines and maintain a clean and safe work area Problem Solving Address customer complaints and any issues related to the bar or beverage service Job Type Full-time Pay 15 000 00 - 20 000 00 per month Advantages Food provided Provident Fund Work Location In person