Responsibilities Assist in preparing and cooking a variety of Continental dishes starters grills pastas sauces salads etc Support Commi 1 Chef de Partie and Sous Chef in daily kitchen operations Maintain consistency in taste quality and presentation of food Bring uniqueness and creativity to dishes while following standard recipes Suggest and contribute ideas for new menu items and specials Ensure proper ingredient handling minimize wastage and follow portion controls Maintain hygiene sanitation and safety standards at all times Keep workstation equipment and storage areas clean Requirements Immediate joiner required Male candidates preferred Candidates residing in or near Whitefield will be given priority Minimum 1-2 years of experience in Continental cuisine Commi 2 Good knowledge of Continental cooking techniques grilling roasting sauteing baking sauce preparation Ability to balance authenticity with creativity in food preparation Team player with a positive attitude and valuable communication skills Flexible with shifts weekends and holidays Salary Benefits 20 000 - 30 000 per month based on experience Food accommodation provided Staff meals uniforms provided Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Benefits Commuter assistance Food provided Work Location In person

📌 Continental Chef Commi Ii,iii (Karnataka)
🏢 Marigold Hotel & Restaurant
📍 Karnataka