Food Preparation Cooking Prepare cook and present dishes within your section to the highest standards Ensure portion control consistency and quality of food served Follow standard recipes and maintain taste presentation Section Management Take charge of a particular section grill sauce pastry tandoor etc Organize mise-en-place before each service Ensure smooth running of the section during busy service hours Quality Hygiene Maintain food safety hygiene and cleanliness as per HACCP standards Properly store raw and cooked food to avoid cross-contamination Monitor expiry dates and reduce wastage Teamwork Supervision Guide and support Commis and trainees in the section Delegate tasks and check their work for accuracy and quality Report any issues equipment shortage complaints to Sous Chef Head Chef Inventory Control Monitor stock levels and inform for requisitions on time Minimize wastage and ensure cost control Assist in monthly inventory checks Menu Specials Assist in developing recent dishes or specials Give feedback on portion size customer preferences and improvements Professionalism Maintain discipline grooming and punctuality Communicate effectively with kitchen and service staff Uphold kitchen standards safety and teamwork spirit Job Types Full-time Permanent Pay 18 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

📌 Commis Chef/chef De Partie (Kerala)
🏢 kanary Group of Restaurant
📍 Kerala