Job Summary We are seeking a well-organized detail-oriented and experienced Banquet Manager Female to oversee all banquet operations for our prestigious hospitality client abroad The candidate will supervise events coordinate staff and ensure high standards of service are maintained for all banquets conferences weddings and special occasions Key Responsibilities Supervise the setup execution and breakdown of banquet events Ensure high-quality guest service and satisfaction during all events Coordinate with chefs event organizers and banquet staff for seamless operations Brief and assign duties to banquet servers and support staff Ensure cleanliness and proper maintenance of all banquet areas Maintain inventory of banquet equipment and supplies Resolve guest concerns promptly and professionally Assist in planning layouts and logistics for events Monitor compliance with hygiene safety and hotel standards Prepare event reports and assist in staff evaluations Key Requirements Minimum 2-4 years of experience in banquet operations or hospitality Prior supervisory or team-leading experience is preferred Strong communication and interpersonal skills Excellent organizational and multitasking abilities Fluency in English other languages are an asset Physically fit and willing to work long shifts weekends and holidays Positive attitude and commitment to guest satisfaction Willing to relocate and adapt to an international hospitality workplace Job Type Full-time Pay 25 000 00 - 35 000 00 per month Benefits Food provided Work Location In person