Prepare a wide variety of goods such as cakes cookies pies bread etc following traditional and up-to-date recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour sugar etc and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Job Types Full-time Permanent Pay 9 000 00 - 30 000 00 per month Work Location In person