Job Responsibilities - Indian Chef All-Rounder Commis 1 1 Food Preparation Cooking Prepare and cook authentic Indian dishes North Indian South Indian snacks curries breads rice etc as per standard recipes Assist in menu planning portion control and maintaining consistent taste and presentation Ensure timely preparation of food during breakfast lunch and dinner service Support senior chefs in specialized dishes and banquet operations 2 Hygiene Safety Follow FSSAI and hotel food safety standards at all times Maintain personal hygiene grooming and cleanliness in the kitchen Ensure proper storage labeling and rotation of raw and cooked food FIFO LIFO Regularly sanitize workstations equipment and utensils 3 Inventory Stock Management Assist in receiving checking and storing kitchen supplies Report shortages wastage or quality concerns to the Head Chef CDP Avoid over-preparation to reduce food cost and wastage 4 Teamwork Coordination Work closely with CDP DCDP and other commis in the Indian section Coordinate with service staff for smooth food delivery Provide training and support to junior commis helpers when required 5 Guest Quality Focus Maintain high standards of taste presentation and portion control Adapt dishes to guest preferences e g spice level dietary needs Handle special requests during banquets parties and a la carte service 6 Other Responsibilities Participate in daily briefings and kitchen meetings Support in buffet setup live counters and outdoor catering if required Follow hotel SOPs safety rules and work schedules including weekends holidays Take initiative to learn new recipes cooking techniques and improve skills Job Types Full time Permanent Pay 12 000 00 - 20 000 00 per month Benefits Food provided Work Location In person

📌 Indian Chef (Sohagpur)
🏢 Pandav Hotels
📍 Sohagpur