EXECUTIVE CHEF Qualifications Degree Diploma Formal culinary or catering training from recognized culinary schools or reputed hotels Experience Minimum 10 years of experience as an Executive Chef with reputable 5-star hotels We are seeking an experienced and creative Executive Chef to lead kitchen operations at a premium hospitality establishment The ideal candidate will have a deep passion for culinary excellence team leadership and a track record of delivering high-quality dining experiences in luxury hotel environments Responsibilities Oversee and manage all kitchen operations Design and implement creative menus Maintain high standards of food quality presentation and hygiene Lead and mentor the kitchen staff Ensure efficient inventory costing and procurement practices Benefits Free accommodation food and transportation Opportunity to work with a reputed hospitality brand Job Type Contractual Temporary Contract length 24 months Pay 119 000 00 - 239 000 00 per month Work Location In person

📌 Executive Chef (Kerala)
🏢 Recognized
📍 Kerala