Responsible for preparing authentic South Indian dishes managing kitchen staff and maintaining high standards of food quality presentation and hygiene Key duties include creating dishes like dosas idlis sambar and curries managing inventory planning menus and ensuring compliance with health and safety regulations Strong knowledge of regional variations and traditional cooking techniques is essential for this role Job Type Full-time Pay 15 000 00 - 20 000 00 per month Advantages Food provided Work Location In person
📌 South Indian Chef (Kerala)
🏢 The Travancore Heritage
📍 Kerala
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