COMPANY - ACORN GOURMET PVT LTD THE SANCTUARY BAR AND KITCHEN DEPARTMENT - FOOD BEVERAGE SERVICE POSITION - RESTAURANT MANAGER DUTIES AND RESPONSIBILITIES 1 Coordinate daily Front of the House and Back of the House restaurant operations 2 Deliver superior service and maximize customer satisfaction 3 Respond efficiently and accurately to customer complaints Regularly review product quality 4 Organize and supervise shifts 5 Appraise staff performance and provide feedback to improve productivity 6 Estimate future needs for goods kitchen utensils and cleaning products 7 Ensure compliance with sanitation and safety regulations 8 Manage restaurant s valuable image and suggest ways to improve it 9 Control operational costs and identify measures to cut waste 10 Promote the brand in the local community through word-of-mouth and restaurant events 11 Implement policies and protocols that will maintain future restaurant operations REQUIREMENT SKILLS 1 Proven work experience as a Restaurant Manager Hospitality Manager or similar role 2 Proven customer service experience as a manager 3 Extensive food and beverage F B knowledge 4 Familiarity with restaurant management software like Open Table and Peach Works Strong leadership motivational and people skills 6 BSc degree in Business Administration hospitality management Interested Candidate Please share resumes to Whatsapp 91 (phone hidden) Job Type Full-time Pay 28 000 00 - 35 000 00 per month Benefits Food provided Provident Fund Application Question s Do you have knowledge of Wines Spirits Liquer Cocktails Do you have Upselling skills Do you know Inventory management Experience Total Work 4 years Preferred Language Hindi English Required Work Location In person