Job Title Sous Chef - Chinese Cuisine Location M Grill Calicut Employment Type Full-time About the Role M Grill is seeking a skilled and creative Sous Chef specialized in Chinese cuisine to join our culinary team The ideal candidate must have hands-on experience in authentic Chinese cooking and the ability to support the Head Chef in daily kitchen operations Key Responsibilities Assist the Head Chef in planning and preparing authentic Chinese dishes Ensure consistency taste and presentation of all menu items Supervise and train kitchen staff for Chinese cuisine section Maintain hygiene safety and sanitation standards in the kitchen Monitor food inventory assist in ordering and cost control Innovate and contribute to new dish development Ensure smooth kitchen operation during service hours Requirements Minimum 3-5 years of experience as a CDP or Sous Chef in Chinese cuisine Strong knowledge of Cantonese Sichuan and Indo-Chinese dishes Ability to work in a rapid-paced high-volume kitchen Leadership communication and multitasking skills Food safety certification is a plus Benefits Competitive salary Staff meals Professional growth opportunities Job Title Sous Chef - Arabic Cuisine Location M Grill Calicut Employment Type Full-time About the Role M Grill is looking for a talented Sous Chef specializing in Arabic cuisine who can deliver authentic Middle Eastern flavors while supporting kitchen operations and maintaining high culinary standards Key Responsibilities Prepare cook and oversee Arabic dishes Lebanese Gulf and Mediterranean styles Assist Head Chef in menu planning and recipe development Maintain food quality taste and presentation Supervise Arabic cuisine staff and ensure smooth workflow Maintain kitchen hygiene and adhere to food safety standards Monitor stock levels reduce waste and support cost control efforts Ensure timely preparation and delivery during busy service hours Requirements 3-5 years of experience in Arabic Middle Eastern cuisine as CDP or Sous Chef Strong knowledge of grills mezze rice dishes kebabs and traditional Arabic flavors Positive leadership and team-management abilities Ability to handle high-pressure kitchen environments Food safety hygiene certification preferred Benefits Competitive salary Staff meals Career advancement opportunities Job Type Full-time Pay 50 000 00 - 60 000 00 per month Benefits Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location In person

📌 Sous Chef (Kerala)
🏢 Brown Town Bakery & Cafe
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