Job Overview We are seeking an experienced and skilled Biryani Chef to lead culinary operations in a Quick Service Restaurant QSR format The candidate will be responsible for standardizing recipes managing kitchen operations maintaining quality consistency and ensuring smooth daily production in a fast-paced setting Key Responsibilities - Develop standardize and execute biryani recipes that ensure authentic taste consistency and scalability across outlets - Oversee day-to-day kitchen operations including prep cooking portioning and packaging - Ensure timely production to meet demand during peak hours with minimal wastage - Train and supervise kitchen staff maintaining hygiene safety and efficiency standards - Manage inventory levels raw material requisitions and vendor coordination - Maintain food cost targets through effective sourcing and portion control - Work closely with operations and quality teams to continuously improve product quality and process efficiency - Ensure compliance with FSSAI and company food safety standards Requirements - Minimum 4-6 years of culinary experience preferably in biryani or Indian cuisine with prior QSR or cloud kitchen exposure - Strong knowledge of regional biryani variations and commercial production techniques - Leadership skills with the ability to train and manage multi-outlet kitchen teams - Understanding of kitchen documentation SOP development and process standardization Preferred Qualifications - Diploma or certification in culinary arts or hotel management - Experience with tech-enabled kitchen operations recipe scaling and delivery-focused brands Job Types Full-time Permanent Pay 15 000 00 - 30 000 00 per month Benefits Food provided Paid time off Work Location In person

📌 Biryani Chef (Gujarat)
🏢 Furno Foods
📍 Gujarat