We are seeking a reliable Steward to maintain cleanliness and hygiene in the restaurant and kitchen areas The role includes dishwashing waste management and ensuring all cutlery crockery and equipment are clean and ready for service The Steward will support both the kitchen and service teams to ensure smooth daily operations Key Responsibilities Clean and sanitize dishes utensils and kitchen equipment Maintain cleanliness of the dishwashing area kitchen and storage spaces Operate and maintain dishwashing machines Dispose of waste properly and follow hygiene standards Polish cutlery crockery and glassware for service Assist in basic kitchen and service tasks when required Requirements Basic hygiene and cleaning knowledge Ability to work in a fast-paced environment Physical stamina for standing and lifting tasks Prior experience is an advantage but not mandatory Job Type Full-time Pay 8 086 00 - 10 000 00 per month Perks Food provided Work Location In person