Responsible for preparing and cooking authentic Indian dishes ensuring quality consistency and presentation Commis I supports the Chef de Partie and supervises junior staff to maintain smooth kitchen operations Key Responsibilities Prepare and cook a wide range of Indian dishes tandoor Supervise and guide Commis II and kitchen helpers Ensure proper mise-en-place portioning and food presentation Maintain hygiene cleanliness and food safety standards Monitor ingredient quality and report shortages Requirements 2-3 years of experience in Indian cuisine Strong knowledge of Indian spices and cooking methods Leadership and teamwork skills Ability to work efficiently under pressure Job Type Full time Pay 9 482 31 - 19 466 26 per month Work Location In person