COMMIS II Indian POSITION GUIDELINES POSITION TITLE Commis II JOB SUMMARY Under the guidelines of the superiors carry out the daily mis-en place is responsible for preparing the daily orders in the kitchen carries out the day-to-day functions in the kitchen Established Duties To abide by the Mission statement To abide by the values and rules of the hotel Ensure proper and clean attire uniforms Check all norms laid down by the department for personal hygiene Ensure mis-en-place has been done before the next shift has comes in To take decisions on certain work operations in the absence of his Senior Ensure cleanliness of the work area and storage places Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations Preparing daily guest orders and other functions as required by the various kitchens Eco green and cost control Responsibilities General cost awareness Expensive ingredients or raw material To follow energy conservation methods To follow three bin rules religiously for recycling of paper To follow water conservation methods To follow and educate eco-methods to other fellow friends and acquaintances To follow the Ecotel Manual Functionally Related Departments F B Service Purchase Support Departments Accounts Personnel H R Training Limit Of Authority Approving Authority For his subordinate Dish presentation Method of Preparation Storage etc Recommending Authority Any suggestion towards improvement enhancement is appreciated Job Types Full-time Permanent Pay 15 000 00 - 16 000 00 per month Perks Food provided Health insurance Paid sick time Paid time off Provident Fund Experience total work 2 years Required Work Location In person

📌 Commis Ii (Gujarat)
🏢 Tarasuns, A unit of Shree Ram Krupa Enterprise
📍 Gujarat