Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit Do what you love care for the world dare to challenge the status quo BELIMITLESS What you will be doing Career development opportunities with national and international promotion opportunities Working on the ala carte ranges with Indian dish knowledge Assist in other sections of the kitchen Knowledge of Tandoor is an added advantage Kitchen maintenance and cleaning following food safety requirements Maintaining and ordering stocks and supplies Qualifications Your experience and skills include Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills a team player Add diplomas certifications required if needed Additional Information Your team and working setting You would be reporting to the Chef de Partie Sous Chef You will have to work in hot western kitchen The team also takes care of live cooking stations Banquet You would be responsible for receiving of goods cleaning storage and food preparation You need to follow All Safe Food safety and Hygiene standards

📌 Commis - I (Mumbai)
🏢 SOFITEL
📍 Mumbai