09 Aug
|
Theobroma foods
|
Amberpet
09 Aug
Theobroma foods
Amberpet
1: Bread Baker (Artisan & Commercial)Position Summary
We are seeking a skilled Bread Baker to manage the daily production of artisan and commercial breads. You will handle everything from scratch mixing to baking, ensuring consistent quality, texture, and flavor. [1]Key Responsibilities
- Mix doughs from scratch following accurate formulas.
- Manage fermentation, proofing, and temperature controls.
- Shape loaves by hand or machine (baguettes, sourdough, sandwich loaves).
- Operate commercial ovens, adjusting steam and temperatures.
- Maintain hygiene standards and clean bakery equipment daily. [1]
Qualifications
- Experience: Minimum 2-7 years in commercial bread baking.
- Skills: Deep understanding of yeast, hydration, and gluten development.
Contact-(phone hidden)
📌 Walk-in || Commie Ist (Amberpet)
🏢 Theobroma foods
📍 Amberpet