Job Title Tandoor Chef Location Aryans Sea Sight Resort Mandarmani Department Food Beverage - Kitchen Reporting To Executive Chef Head Chef Employment Type Full-Time Job Overview Aryans Sea Sight Resort a luxury beachside destination in Mandarmani under Aryanaa Group is seeking an experienced and passionate Tandoor Chef to join our culinary team The ideal candidate must be highly skilled in traditional and modern tandoori preparations and capable of delivering authentic flavors that match our premium hospitality standards Key Responsibilities Prepare and cook tandoori dishes including kebabs breads naan roti and other clay oven specialties Ensure consistency in taste quality and presentation of all dishes Maintain hygiene and cleanliness standards in the tandoor section as per FSSAI guidelines Monitor inventory of tandoori items and requisition supplies as needed Collaborate with the kitchen team for menu planning specials and events Maintain proper temperature of the tandoor and ensure safe operation of all equipment Train junior staff on tandoor techniques when required Requirements Minimum 3-5 years of experience in a similar role in a hotel resort or reputed restaurant Strong knowledge of North Indian and Mughlai cuisine Hands-on expertise in using clay ovens tandoor Ability to work in a fast-paced high-pressure kitchen environment Good communication and teamwork skills Flexibility to work in shifts weekends and holidays Preferred Qualifications Diploma or certification in Culinary Arts or Hotel Management Experience in coastal resort kitchens is an added advantage Salary Benefits Competitive salary as per industry standards Food and accommodation provided Performance-based incentives Prospect to work with a growing hospitality brand under Aryanaa Group Job Type Full-time Pay 8 000 00 - 9 000 00 per month Work Location In person

📌 Tandoor Chef (Digha)
🏢 Aryanaa Group
📍 Digha