Job description South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts ensuring effective food preparation and presentation Supervise junior chefs cooks and other kitchen staff to maintain high standards of quality control Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively Ensure compliance with health safety and hygiene regulations by monitoring inventory levels and minimizing waste Collaborate with the F B team to provide exceptional service through menu planning and execution Desired Candidate Profile 4-10 years of experience as a Chef de Partie or similar role South Indian Cuisine is a must Strong culinary skills with knowledge of various cuisines Job Types Full-time Permanent Pay 25 000 00 - 35 000 00 per month Benefits Food provided Health insurance Leave encashment Paid sick time Provident Fund Ability to commute relocate Bangalore Karnataka Reliably commute or willing to relocate with an employer-provided relocation package Preferred Location Bangalore Karnataka Required Work Location In person

📌 Chef De Partie (Karnataka)
🏢 Stanza Living
📍 Karnataka