Their tasks involve preparing ingredients following recipes maintaining hygiene standards and ensuring smooth kitchen operations Key Responsibilities Ingredient Preparation Measuring weighing and mixing chocolate ingredients accurately Production Assistance Assisting in the preparation of various chocolate products like truffles ganaches and molded chocolates Quality Control Monitoring production processes and ensuring that quality standards are maintained Hygiene and Sanitation Maintaining cleanliness and adhering to food hygiene regulations Stock Management Assisting with inventory control and ensuring adequate stock levels of raw materials Team Support Supporting the kitchen team and providing assistance as needed Basic Cleaning Performing basic cleaning duties in the kitchen Following Instructions Adhering to instructions provided by senior chefs and following recipes accurately Job Type Full time Pay 15 000 00 - 25 000 00 per month Work Location In person

📌 Commi (Maharashtra)
🏢 Choco Le
📍 Maharashtra