– Tandoori Chef

Job Title: Tandoori Chef

Department: Kitchen

Reports To: Kitchen Manager

Location: Rooftop cafe

Job Purpose To prepare and cook high-quality tandoori and Indian grilled dishes according to the restaurant’s recipes, quality standards, food-safety requirements, and presentation guidelines.

Key Responsibilities

- Prepare and cook tandoori dishes such as tandoori chicken, tikka, kebabs, naan, roti, and other Indian grilled items.
- Prepare marinades, sauces, chutneys, and other ingredients required for tandoori preparation.
- Operate and maintain the tandoor, grill, and related kitchen equipment safely and efficiently.
- Ensure proper cooking temperature, portion size, taste, texture, and presentation of all dishes.
- Check the quality and freshness of meat, poultry, vegetables, spices, and other ingredients before use.
- Follow standardized recipes and maintain consistency in taste and quality.
- Maintain proper food storage, labeling, FIFO/FEFO, and temperature-control practices.
- Follow all food hygiene, personal hygiene, HACCP/GMP, and workplace safety procedures.
- Keep the tandoor, workstations, utensils, and kitchen equipment clean and sanitized.
- Monitor stock levels and inform the Chef/Sous Chef about shortages or wastage.
- Minimize food wastage and use ingredients efficiently.
- Coordinate with other kitchen sections to ensure timely preparation and service.




- Follow portion-control and food-cost standards.
- Report equipment problems, food-quality issues, accidents, or safety hazards to the supervisor.
- Assist with menu preparation, new dish trials, and special food requirements when required.
- Train or guide junior kitchen staff in tandoori preparation and safe working practices.

Required Skills & Qualifications
- Previous experience as a Tandoori Chef / Indian Chef is preferred.
- Good knowledge of Indian tandoori cooking techniques and marinades.
- Knowledge of food hygiene and safe food-handling practices.
- Ability to work under pressure in a busy kitchen environment.
- Good teamwork and communication skills.
- Ability to maintain consistency in taste, quality, and presentation.
- Physical ability to stand for long periods and work around heat.

Key Performance Indicators (KPIs)
- Food quality and consistency
- Customer satisfaction
- Proper portion control
- Food wastage and food cost
- Hygiene and sanitation compliance
- Timely order preparation
- Proper use and maintenance of kitchen equipment
- Compliance with food-safety procedures

Working Conditions The role involves working in a hot and busy kitchen workplace, handling food and kitchen equipment, and standing for extended periods. The employee must follow all company safety, hygiene, and food-safety requirements.

Work Location: In person

📌 Tandoori Chef (Vrindavan)
🏢 11Flowers Rooftop Cafe
📍 Vrindavan