Key Responsibilities Prepare a wide variety of tandoori dishes , including kebabs, tikkas, tandoori chicken, fish, paneer, vegetables, and Indian breads. Prepare and manage marinades, spice mixes, sauces, and other ingredients required for tandoor preparations. Operate and maintain the tandoor safely and efficiently.

Ensure consistency in taste, texture, portion size, and presentation. Monitor cooking temperatures and timings to ensure food is prepared to the required standards. Ensure timely preparation of dishes during peak service hours.

Maintain proper food storage, handling, and hygiene practices. Ensure cleanliness of the tandoor, kitchen equipment, workstations, and surrounding areas. Coordinate with the Head Chef, Sous Chef, and other kitchen team members for smooth kitchen operations.

Monitor ingredient availability and inform the kitchen supervisor about shortages or replenishment requirements. Minimize food wastage through proper portion control and efficient use of ingredients. Follow all food safety, hygiene,



and kitchen SOPs.

Train and guide junior tandoor cooks and kitchen helpers when required. Support menu preparation, new dish trials, and improvements in tandoor offerings.

Requirements Minimum 3 years of experience as a Tandoor Chef in a restaurant, hotel, café, or similar hospitality establishment. Strong knowledge of Indian and North Indian cuisine , particularly tandoor preparations. Hands-on expertise in operating different types of tandoors.

Good understanding of marinades, spices, cooking temperatures, and preparation techniques. Knowledge of food safety and hygiene standards. Ability to work efficiently in a high-volume and fast-paced kitchen.

Valuable teamwork, communication, and coordination skills. Ability to work flexible shifts, weekends, and holidays. Good grooming, discipline, and professional attitude.

📌 Tandoor Cook (Gurugram)
🏢 Opal Grove Eats Private
📍 Gurugram