Key Responsibilities
- Operations: Open or close the shop, manage POS systems, and oversee daily workflows.
- Staff Leadership: Hire, train, and schedule baristas, and lead team meetings.
- Quality Control: Dial in espresso grinders, test recipes, and ensure consistent drink preparation.
- Inventory Control: Track stock levels, order beans and supplies, and minimize waste.
- Customer Relations: Greet guests, handle feedback, and resolve complaints professionally.
📌 Sr. Barista - Cafe (Mumbai)
🏢 cafe
📍 Mumbai