Job Title: South Indian Breakfast Chef Company: Tastykhana Restaurant Location: Ravet, Pune Experience Required: Minimum 1 year Employment Type: Full time | Morning & Evening Slot We are looking for an experienced South Indian Chef who can independently manage the restaurant’s complete breakfast operations.

Key Responsibilities: Prepare all South Indian dishes, including Idli, Medu Vada, Dosa, Masala Dosa, Uttapam, Sambar and different chutneys. Prepare breakfast items such as Poha, Upma, Shira and Tea. Prepare dosa and idli batter with consistent taste and quality.

Manage the breakfast kitchen and coordinate with the kitchen team. Ensure fast preparation and timely service during breakfast hours. Maintain consistent taste, portion size, presentation and food quality.

Plan daily preparation and control ingredient usage and wastage.



Monitor stock and inform management about purchase requirements. Maintain kitchen hygiene, cleanliness and food-safety standards. Handle bulk and online-delivery orders efficiently.

Candidate Requirements: Minimum 1 year of experience as a South Indian Chef. Strong knowledge of South Indian breakfast preparation. Must be able to manage the breakfast section independently. Should know batter fermentation, sambar and chutney preparation. Must be punctual, disciplined, hygienic and responsible. Ability to manage helpers and work effectively during busy hours.

Salary: Based on experience and cooking skills Joining: Immediate joining preferred

📌 South Indian Cook (Pimpri-Chinchwad)
🏢 Tastykhana Foods Services
📍 Pimpri-Chinchwad