Company Description Crowne Plaza Kochi is a premium international hotel located on the NH 47 Bypass, offering convenient access to the airport, central business district, Fort Kochi, scenic backwaters, and southern beaches. The hotel features 269 spacious business rooms and suites, many with panoramic views of the backwaters and the city.

Guests can enjoy a variety of authentic culinary outlets, extensive spa and leisure facilities, and modern meeting spaces that accommodate up to 900 attendees. Set in a tranquil waterfront environment, Crowne Plaza Kochi is a preferred destination for business, leisure, and events, providing a dynamic workplace for hospitality professionals.

Role Description This is a full-time, on-site SOUTH INDIAN CHEF role based at Crowne Plaza Kochi. The chef will plan, prepare, and present authentic South Indian dishes for buffet and à la carte service, ensuring consistent quality, taste, and presentation in line with brand standards.

Daily responsibilities include menu development, recipe standardization, supervising kitchen operations, coordinating with service teams, and maintaining high food safety and hygiene standards. The role involves training and guiding junior kitchen team members, monitoring inventory and food costs, and supporting special events, banquets,



and themed promotions. The SOUTH INDIAN CHEF will collaborate closely with the Executive Chef and F&B; leadership to enhance guest satisfaction and drive culinary innovation.

Qualifications

- Strong expertise in South Indian cuisine, including regional specialties, traditional recipes, and contemporary presentations.
- Proficiency in kitchen operations such as food preparation, cooking techniques, portion control, and plating.
- Knowledge of food safety, hygiene standards, and HACCP or similar compliance practices.
- Experience in menu planning, costing, and maintaining quality while managing food wastage.
- Ability to lead, train, and motivate kitchen staff, with effective teamwork and communication skills.
- Previous experience as a South Indian Chef or in a similar role in upscale hotels or high-volume restaurants.
- Culinary qualification or formal training from a recognized institute is preferred.
- Flexibility to work shifts, weekends, and holidays, with a solid focus on guest satisfaction and detail.
- Basic understanding of English for communication with team members and management; additional local language skills are an advantage.

📌 SOUTH INDIAN CHEF (Kochi)
🏢 Crowne Plaza Kochi
📍 Kochi