Key Responsibilities

- Welcome and assist guests in a courteous and qualified manner.

- Take customer orders accurately and communicate them to the kitchen.

- Serve food and beverages promptly while maintaining presentation standards.

- Ensure guest satisfaction by responding to requests and resolving concerns promptly.

- Maintain cleanliness and hygiene of dining areas, service stations, and equipment.

- Set up and clear tables before and after service.

- Follow food safety, hygiene, and sanitation standards at all times.

- Handle billing and payment transactions when required.

- Coordinate effectively with kitchen and fellow team members to ensure smooth operations.

- Assist in opening and closing duties as assigned by the Restaurant Manager.

- Adhere to company policies, grooming standards, and operational procedures.

Skills & Competencies





- Excellent communication and interpersonal skills.

- Customer service orientation.

- Teamwork and collaboration.

- Ability to work in a fast-paced environment.

- Positive attitude and professional appearance.

- Basic knowledge of food safety and hygiene practices.

Preferred Attributes

- Friendly and approachable personality.

- Strong time management skills.

- Ability to handle customer concerns professionally.

- Quick learner with attention to detail.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Health insurance

- Life insurance

- Provident Fund

Work Location: In person

📌 Service Crew/Cashier (Chennai)
🏢 Advantage Foods
📍 Chennai