Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Key Responsibilities

- Comply with company policy regarding waste separation and environmental compliance.

- Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.

- Direct, supervise and assist the preparation of all bakery products onboard as per company standards.

- Actively involved in daily bakery production while supervising, assisting, and training team members in bake shop.

- Prepare daily schedule for all bakery team members.

- Evaluate, and conduct monthly ratings for each member of the bakery department.

- Responsible for performance, appearance, dress and personal conduct of all team members assigned to the bakery department.

- Monitors and controls actual hours worked for all bake shop team members.

- Implementing and executing food handling and cleaning procedures for the bake shop in accordance with USPH standards.

- Follows all HACCP procedures set by the company.

- Controls food cost by monitoring production, consumption and forecasts.

- Check quality and quantity of items ordered and received from stores.

- Works closely with the Executive Chef in order to achieve the highest possible Guest Satisfaction Scores from bakery products served.

- Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef.





- Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.

- Assigns all cleaning responsibilities within the bakery department according to the cleaning

- schedule and follows up on overall cleanliness of the work area and equipment.

- Reports and malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Chef.

- Works closely with galley leadership and other department leaders.

- Perform other job related functions as assigned.

Core Capabilities

- Multi-tasking and all around leader.

- Builds a solid team and fosters collaboration.

- Able to manage high volume.

- Acts as a corporate brand ambassador with onboard teams supporting and driving all long- term company goals and brand direction.

- Good communication skills.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills &

Experience

- 5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

- 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.

- Experience in high volume operation of at least 500 meals per service.

- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write and speak English.

- Preferred: Degree from accredited culinary college or university bakery program.

📌 SBN - Chief Baker - CSSI (Mumbai)
🏢 Holland America Line u0026 Seabourn
📍 Mumbai