Key Responsibilities:

- Manage day-to-day restaurant operations, ensuring excellent service and high food quality.

- Supervise, train, and support restaurant staff, including servers, kitchen crew, and hosts.

- Help create staff schedules and ensure adequate coverage during peak hours.

- Resolve customer complaints quickly and professionally.

- Ensure compliance with food safety, sanitation, and workplace safety regulations.

- Monitor inventory levels and assist with ordering food, beverages, and supplies.

- Support cost control measures and assist in budgeting and financial reporting.

- Maintain cleanliness and organization of the dining and kitchen areas.

- Implement marketing initiatives and promotions as directed by management.

Qualifications:

- Bachelor’s degree in Hospitality or Business preferred.





- Previous experience in restaurant or hospitality management preferred.

- Strong leadership and team management skills.

- Excellent communication and customer service abilities.

- Basic understanding of restaurant financials (labor, food cost, etc.).

- Ability to work flexible hours, including evenings, weekends, and holidays.

- Familiarity with restaurant software systems .

Job Type: Full time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits

- Cell phone reimbursement

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Restaurant Manager (Kochi)
🏢 Chakolas Pavilion - Hotel u0026 convention Center
📍 Kochi