Key Roles & Responsibilities:

- To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.

- Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product

- Setting the process parameters as per variety , arrange the materials and preparatory items
- To collect and record the different data required for TQM. Prepare control chart and control the process.

- To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level

- Continuous tracking of all the raw material variances .

- Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format





- Recipe check as per STD parameters of variety and preparatory items.

- Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.

- By using materials as per MFG DATE and LOT NO.

- Maintaining the biscuit grinder room by making dust available and its traceability record updation.

- To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.

- To reduce all the wastages produce by different mechanical breakdown.

- To check all the areas are hygienically valuable.

- All types of Audits i.e AIB, ISO, Legal, FSSAI etc.

📌 Production Officer (Perundurai)
🏢 Britannia
📍 Perundurai