Company Description Aster Commercial Kitchens is a leading Indian fabricator of custom stainless steel food service equipment, with over three decades of industry experience. The company designs and sets up commercial kitchens for restaurants, cafeterias, hospitals, base kitchens, and hotels across India. Aster is a trusted, prequalified vendor for major global foodservice brands and the sole manufacturer in India for specialized equipment such as Impinger type conveyor pizza ovens and combi ovens.

As a long-term partner to leading quick service restaurant chains and a top provider of restaurant fire suppression systems with ISO 9000 accreditation, Aster offers a stable, quality-focused environment. The company operates a factory and warehouse in New Delhi, supported by offices in Delhi, Mumbai, Bangalore, and Chennai.

Role Description The Production Manager – Commercial Refrigeration is a full time, on-site role based in New Delhi. This role oversees end-to-end production planning and execution for commercial refrigeration equipment, ensuring output meets quality, safety, and performance standards.

Responsibilities include managing production schedules, coordinating with design, procurement, and installation teams, and optimizing resources, workflows, and machinery utilization.

The Production

Manager monitors production metrics, drives continuous improvement, and ensures compliance with ISO and internal quality systems.



The role also involves supervising and mentoring production staff, maintaining a safe work environment, and collaborating with stakeholders to meet customer timelines and specifications.

Qualifications

Strong knowledge of commercial refrigeration systems, stainless steel fabrication processes, and food service equipment manufacturing or similar field

Experience in production planning, workflow optimization, and resource allocation in a manufacturing or industrial setting.

Proficiency in quality management practices, ISO 9000 standards, and safety compliance within a factory environment.

Skilled in team leadership, performance management, and cross-functional collaboration with engineering, procurement, and project teams.

Ability to interpret technical drawings, specifications, and equipment layouts for commercial kitchens and refrigeration units.

Experience with basic production-related software tools (e.g., ERP or MRP systems, scheduling tools, MS Office).

Bachelor’s degree or equivalent in Mechanical Engineering, Industrial Engineering, Production Engineering, or a related field.

Prior experience in commercial kitchen equipment, HVAC/R, or refrigeration manufacturing is highly beneficial.

Strong problem-solving, analytical, and communication skills, with the ability to work in a fast-paced, deadline-driven environment.

📌 Production Manager - Commercial Refrigeration (New Delhi)
🏢 Aster Commercial Kitchens
📍 New Delhi