Company Description Adyar Ananda Bhavan (AAB / A2B) is a well-known chain of restaurants headquartered in Chennai, India, with a strong presence across multiple states. The brand is recognized for serving high-quality South Indian food, sweets, savouries, and confectionery in more than 100 outlets.

With a workforce of around 6,000 employees, A2B offers opportunities to grow in a large, organized food service environment. The company’s expansion across India reflects a strong, long-term vision and a commitment to consistent quality. Team members join a respected brand that values tradition, customer satisfaction, and operational excellence.

Role Description The Pastry Chef role is a full-time, in office position based in the Greater Bengaluru Area.

The Pastry

Chef will be responsible for preparing, baking, and decorating a wide range of pastries, desserts, and confectionery items in alignment with A2B’s standards and recipes. Daily tasks include planning production schedules, measuring and mixing ingredients, operating baking equipment, monitoring product quality, and ensuring proper presentation of all baked goods. The role involves maintaining hygiene and safety standards in the kitchen,



managing inventory of baking supplies, and coordinating with kitchen and service teams to meet customer demand.

The Pastry

Chef will also support new product development, contribute to menu innovation, and train junior team members when required.

Qualifications

- Strong foundation in Bakery and Baking skills, including preparation of pastries, desserts, and confectionery items.
- Hands-on experience in Food Preparation and Cooking within a commercial or professional kitchen environment.
- Well-developed Culinary Skills, with attention to taste, texture, and visual presentation.
- Knowledge of food safety, hygiene, and kitchen sanitation standards.
- Prior experience as a Pastry Chef, Baker, or in a similar role in hotels, restaurants, or large bakeries.
- Ability to work in a fast-paced, high-volume setting and collaborate effectively with diverse teams.
- Relevant culinary diploma, certification, or formal training in baking and pastry arts is preferred.
- Flexibility to work in shifts, including weekends and holidays, as per operational requirements.

Contact: (phone hidden)

📌 Pastry Chef (Bangalore Metropolitan Area)
🏢 Adyar Ananda Bhavan - India
📍 Bangalore Metropolitan Area