Role & responsibilities

- Develop and optimize formulations for snacks, nutrition bars, cookies, confectionery, beverages, and other food products.

- Conduct laboratory trials, pilot trials, and commercial scale-up to ensure successful product launches.

- Perform shelf-life studies, stability testing, and product validation as per quality standards.

- Evaluate raw materials, ingredients, and packaging for product performance and cost optimization.

- Conduct sensory evaluation, product testing, and benchmarking against market products.

- Prepare formulation records, trial reports, SOPs, and technical documentation.

- Coordinate with Production, Quality, Procurement, and Packaging teams for smooth commercialization.

- Troubleshoot formulation and process-related issues to improve product quality and manufacturing efficiency.





- Ensure compliance with food safety, quality, and regulatory requirements.

- Support continuous product improvement and new product development (NPD) initiatives.

Preferred candidate profile

- B.Sc/ M.Sc or B.Tech/M.Tech in Food Technology, Food Science, Nutrition, Dairy Technology, or a related field.

- Minimum 3 years of R&D; experience in the food manufacturing industry.

- Hands-on experience in developing snacks, nutrition bars, cookies, confectionery, and beverages.

- Robust communication, analytical, and teamwork skills with the ability to manage multiple development projects.

📌 Junior Research Associate (Hyderabad)
🏢 Ushodaya Enterprises
📍 Hyderabad