Key Responsibilities – Indian Chef (Brahmin)

- Prepare authentic Indian vegetarian and Brahmin-style dishes as per traditional recipes and standards.

- Plan daily menus and ensure consistency in taste, quality, and presentation.

- Maintain strict hygiene and cleanliness in the kitchen and food preparation areas.

- Ensure proper handling, storage, and freshness of all ingredients.

- Supervise food preparation, cooking, and plating activities.

- Manage kitchen inventory and coordinate with the purchase team for required ingredients.

- Follow food safety, sanitation, and kitchen safety procedures.

- Minimize food wastage through proper portion control and ingredient utilization.

- Coordinate with other kitchen staff to ensure smooth and timely food service.

- Maintain discipline and cleanliness while ensuring adherence to kitchen SOPs.

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Paid sick time

Experience

- Indian cuisine: 2 years (Required)

Willingness to travel

- 100% (Required)

Work Location: In person

📌 indian chef (Kolkata)
🏢 Amar Tree Group
📍 Kolkata