Company Description The Den, Bengaluru is a millennial luxury hotel located in the central business district of Whitefield, offering 226 rooms across 25 floors on a 2.8-acre property in the city’s IT corridor. As the first international expansion of the renowned Israeli Dan Hotels chain, The Den combines global hospitality standards with contemporary urban elegance.

The hotel provides a comprehensive “Eat, Work, Sleep, Play” experience through multiple dining outlets, a holistic spa and wellness center, and a modern gym for travelers. Its philosophy blends grandeur with easy comfort, appealing to both modern globetrotters and traditional travelers seeking premium experiences. Team members join a dynamic environment focused on high service standards, innovation, and guest satisfaction.

Role Description The Hygiene Manager is a full-time, in office role based in Bengaluru at The Den. This role is responsible for developing, implementing, and monitoring hygiene and sanitation standards across all food and beverage outlets, kitchens, guest areas, and back-of-house operations. Day-to-day tasks include conducting regular inspections, overseeing cleaning schedules, ensuring compliance with food safety regulations, and maintaining documentation for audits.

The Hygiene

Manager collaborates closely with culinary, housekeeping, and operations teams to train staff on hygiene protocols,



investigate non-compliance issues, and drive continuous improvement in safety and cleanliness. The role also involves coordinating with external regulatory bodies when required and supporting the hotel’s overall quality assurance and guest experience goals.

Qualifications

- Strong foundation in Food Safety and Food Science, with the ability to apply best practices in a hospitality environment.
- Experience in Quality Assurance and Food Manufacturing, ensuring standards are consistently met across all operational areas.
- Proven capability in Training, especially in designing and delivering hygiene and safety training programs for diverse teams.
- Knowledge of local and international hygiene, sanitation, and food safety regulations relevant to hotel operations.
- Bachelor’s degree in Food Technology, Microbiology, Hospitality Management, or a related field; relevant certifications in food safety or HACCP are an advantage.
- Excellent attention to detail, strong organizational skills, and the ability to maintain accurate records and reports.
- Effective communication and interpersonal skills, with the ability to collaborate across departments and influence behavior change.
- Prior experience in a hotel, resort, or large-scale food service operation is preferred.

📌 Hygiene Manager (Bengaluru)
🏢 The Den, Bengaluru
📍 Bengaluru