- Supervise and manage the daily activities of the housekeeping team.

- Ensure cleanliness and hygiene of the restaurant, dining area, washrooms, kitchen support areas, staff areas, and other assigned spaces.

- Conduct regular inspections of all areas and ensure housekeeping standards are consistently maintained.

- Allocate daily duties and shifts to housekeeping staff.

- Monitor staff attendance, grooming, punctuality, and discipline.

- Ensure proper cleaning, sanitization, and maintenance of guest-facing areas.

- Maintain adequate stock of cleaning chemicals, housekeeping supplies, toiletries, and other consumables.

- Monitor the correct and safe usage of cleaning chemicals and equipment.

- Coordinate with the Operations/Restaurant Manager regarding maintenance, cleanliness, and hygiene-related issues.





- Ensure washrooms are regularly checked and maintained to fine-dine standards.

- Handle housekeeping-related complaints and resolve issues promptly.

- Train and guide housekeeping staff on cleaning procedures, hygiene standards, and workplace safety.

- Maintain housekeeping checklists, cleaning schedules, and daily inspection records.

- Ensure proper storage and handling of housekeeping equipment and supplies.

- Support management during internal audits and hygiene inspections.

- Ensure compliance with company SOPs, hygiene standards, and safety guidelines

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Leave encashment

- Paid sick time

Work Location: In person

📌 Housekeeping Supervisor (Delhi)
🏢 Paschion Restaurants
📍 Delhi