- Create and nurture a fun family-oriented work setting
- Inspect the cleanliness of each section of the dining room and the private dining room and make necessary improvements check each table prior to opening to ensure its proper set
- Know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
- Maintain a station chart and cover count for the restaurant
- Ensure you conform to the standards of service and personally ensure each guest receives the highest quality of service
- Seat reservations promptly at a table pre-set for the number in the party
- The Host / Hostess assists patients with appropriate food selections in accordance with diet prescription
- Works in partnership with other team members
- Provides customer focused care to the patients served