- Supervise and coordinate the daily operations of the Tandoor section to ensure smooth and effective service.

- Prepare and oversee the preparation of tandoori, kebabs, naan, roti, and other Indian grill items as per standard recipes.

- Ensure all food is prepared with consistent taste, quality, presentation, and portion control.

- Maintain high standards of food hygiene, safety, cleanliness, and sanitation in the Tandoor section.

- Ensure proper handling, storage, and rotation of food ingredients according to hotel standards.

- Handle guest requirements and special food requests in coordination with the service team.

- Maintain proper communication with other kitchen sections to ensure smooth operations.

- Assist in maintaining records related to food production, wastage, requisitions, and inventory.

DIPLOMA / DEGREE IN HOTEL MANAGEMENT OR CULINARY ARTS PREFERRED

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Life insurance

- Paid sick time

- Provident Fund

Work Location: In person

📌 Guest Service Supervisor – Tandoor (Kolkata)
🏢 Lemon Tree Premier
📍 Kolkata