A Food Production Faculty member teaches culinary arts and kitchen operations. They lead practical kitchen sessions, deliver theory lectures, and train students in food safety, baking, and cooking techniques for hospitality careers.

- Teach Classes: Run daily theory lessons and hands-on kitchen practicals.

- Demonstrate Skills: Show proper knife work, cooking methods, and plating.

- Enforce Safety: Maintain strict kitchen hygiene and food safety rules.

- Assess Students: Grade assignments, practical exams, and tests.

- Mentor Learners: Guide students on industry standards and career goals.

Requirements

- Education: Degree in Culinary Arts or Hotel Management.

- Experience: Minimum 5 years of professional kitchen and teaching experience.

- Skills: Robust cooking expertise, leadership, and clear communication.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Food production Teaching assistant (Pune)
🏢 Ajeenkya D Y Patil University
📍 Pune