QUALITY IN-CHARGE (QA/QC/FOOD SAFETY) – ROLES & RESPONSIBILITIES

Key Responsibilities

· Implement and maintain Quality Assurance (QA) and Quality Control (QC) systems across the manufacturing facility.

· Ensure compliance with Food Safety Management Systems (FSMS), GMP, GHP, HACCP, and applicable regulatory requirements.

· Conduct routine quality inspections of raw materials, packaging materials, in-process products, and finished goods.

· Conduct QC testing of raw materials, in-process products, and finished goods, including moisture, pH, weight, sensory evaluation, packaging checks, and documentation review.

· Monitor and verify production processes to ensure product quality, safety, and consistency.

· Review and approve quality records, manufacturing records, and quality documentation.

· Handle non-conforming products, deviations, customer complaints, and corrective/preventive actions (CAPA).

· Conduct root cause analysis and implement corrective actions for quality and food safety issues.

· Ensure proper sanitation, hygiene, housekeeping, and GMP practices are followed throughout the facility.

· Plan and conduct internal audits, supplier audits, and compliance assessments.

· Coordinate with Production, Procurement, R&D;, Warehouse, and Dispatch teams on quality-related matters.

· Monitor pest control, water quality, environmental monitoring, and food safety programs.

· Manage calibration and verification of laboratory and production measuring instruments.

· Maintain product traceability, recall readiness, and document control systems.





· Provide food safety, hygiene, GMP, and quality training to employees.

· Review product specifications, labels, and packaging compliance requirements.

· Ensure adherence to company quality objectives and continuous improvement initiatives.

· Support external audits, customer audits, certification audits, and regulatory inspections.

· Lead investigations related to product quality, foreign body complaints, contamination risks, and food safety incidents.

Desired Skills & Competencies

· Strong knowledge of QA, QC, GMP, GHP, HACCP, FSMS, FSSAI requirements, and food safety regulations.

· Experience in handling audits, documentation, CAPA, and compliance activities.

· Good analytical, problem-solving, and decision-making skills.

· Robust communication and team coordination abilities.

· Proficiency in MS Office, ERP systems, and quality documentation.

· Ability to work independently and lead quality initiatives.

Preferred Qualification

· B.Sc./M.Sc. in Food Technology, Food Science, Microbiology, Biotechnology, Dairy Technology, or related field.

· 3–8 years of experience in Food Manufacturing, FMCG, Snacks, Bakery, Confectionery, or Nutraceutical industries.

· Certification/Training in HACCP, ISO 22000, FSSC 22000, GMP, or Food Safety preferred.

Position Title: Quality In-Charge – QA/QC & Food Safety

Department: Quality Assurance & Food Safety

Location: Suryan Organic (Changodar)

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits

- Flexible schedule

Work Location: In person

📌 FMCG QC (Changodar)
🏢 Suryan Organic
📍 Changodar