F&B; Supervisor –

- Supervise daily operations of the Food & Beverage outlet and ensure smooth service.

- Lead and guide the F&B; team to deliver efficient and professional guest service.

- Monitor food quality, service standards, cleanliness, and hygiene.

- Handle guest requests, feedback, and complaints professionally.

- Coordinate with the kitchen and other departments for smooth operations.

- Ensure proper setup, service, and closing procedures are followed.

- Monitor stock, equipment, and operational requirements.

- Ensure compliance with hotel SOPs, safety, and service standards.

- Train and support team members to improve service quality and guest satisfaction.

Skills & Requirements:

- Good communication and leadership skills.

- Robust guest-handling and problem-solving abilities.

- Ability to manage a team and work under pressure.

- Previous experience in a supervisory F&B; role mostly preferred.

Pay: ₹20,000.00 - ₹32,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 F&B Supervisor (Utorda)
🏢 Kenilworth Beach Resort u0026
📍 Utorda