Job DescriptionRoles and Responsibilities

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- Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
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- Study market trends andcontribute to ideation
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- Recipe development, documentation, and costing
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- Define product presentation standards
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- Create SOPs to productionise standard recipes on a large scale
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- Train the production teams on standard recipes and SOPs
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- Supporting marketing indevelopment of product descriptions, packaging, photo shoots, and product demo videos
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nDesired Candidate Profile

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- Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
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- Robust experience in pastry and bakery
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- Exposure to hot & cold kitchen and general management of kitchen
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- Skills & Attitude
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- Strong alignment to Values & ethical principles
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- Strong technical understanding in pastry making and bakery
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nRegards,

nPoonam Chiplunkar

N9324945154

nEmail Id - [email protected]

📌 Executive Chef - Bakery & Pastry ( New Product Development & Research (Alibag)
🏢 SG OASIS HR CONSULTANCY
📍 Alibag