Demi Chef de Partie (DCDP) – TRRINZO PIZZERIA

TRRINZO PIZZERIA is hiring an experienced Demi Chef de Partie (DCDP) for our restaurant in Bardoli, Gujarat.

We are a pure-vegetarian pizzeria specialising in wood-fired pizzas, pasta, garlic bread, Panuzzo sandwiches and Italian-inspired dishes.

We are looking for a skilled and responsible kitchen professional who can independently handle an assigned station, maintain quality standards and support the CDP and Kitchen Head during daily operations.

Job Details

- Position: Demi Chef de Partie (DCDP)
- Location: Bardoli, Gujarat
- Job Type: Full-time, Permanent
- Salary: ₹30,000 per month
- Food: Provided
- Accommodation: Provided
- Weekly Off: 1 day per week
- Working Hours: Approximately 10 working hours per day as per kitchen roster

Required Experience & Skills

- Minimum 2 years of qualified restaurant or commercial kitchen experience.
- Previous experience as DCDP, senior Commis or equivalent kitchen position preferred.
- Ability to independently manage an assigned kitchen station.
- Strong knowledge of food preparation and mise en place.
- Valuable understanding of food hygiene, storage and kitchen cleanliness.
- Ability to follow recipes, portion sizes and presentation standards.
- Ability to perform efficiently during busy dinner and weekend service.
- Experience in pizza, Italian cuisine, continental cuisine, QSR or high-volume restaurant kitchens will be an advantage.

Preferred Pizza Skills





- Pizza dough handling and stretching.
- Pizza topping and portioning.
- Pizza oven handling.
- Understanding of dough, ingredients and mise en place.
- Ability to maintain consistency during high-volume service.

Key Responsibilities

- Independently manage assigned kitchen station.
- Complete mise en place before service.
- Prepare dishes according to TRRINZO recipes and SOPs.
- Maintain taste, portion, presentation and quality consistency.
- Support CDP and Kitchen Head during service.
- Guide Commis chefs and kitchen helpers when required.
- Check ingredient freshness, storage and expiry dates.
- Follow FIFO and proper stock-rotation procedures.
- Maintain cleanliness and food-safety standards.
- Monitor stock levels and report shortages.
- Reduce food wastage and maintain portion control.
- Assist with opening and closing kitchen procedures.
- Support smooth kitchen operations during peak service hours.

Candidates willing to relocate to Bardoli, Gujarat are welcome to apply. Pay: Up to ₹30,000.00 per month

Perks

- Food provided

Application Question(s):
- How many years of professional restaurant kitchen experience do you have?
- Do you have experience in pizza dough stretching and shaping?
- Do you have experience handling a pizza oven independently?
- Are you willing to relocate to Bardoli, Gujarat?
- How soon can you join if selected?

Work Location: In person

📌 Demi Chef de Partie (Bardoli)
🏢 TRRINZO PIZZERIA
📍 Bardoli