- The role supports day-to-day kitchen operations and ensures timely food preparation for guests.

- Ensure all food is prepared and served on time while maintaining quality standards.

- Follow food safety, hygiene and HACCP standards at all times.

- Maintain cleanliness and organization of the kitchen, equipment and workstations.

- Monitor stock levels and inventory.

- Ensure proper storage, labeling and rotation of food items (FIFO).

- Minimize food wastage and maintain portion control.

- Support menu preparation, mise en place and daily kitchen operations.

- Train and guide Commis Chefs and Kitchen Assistants when required.

- Comply with company policies, health & safety regulations and kitchen SOPs.

Experience

- 4–7 years of experience in a hotel, resort, restaurant or luxury villa kitchen.

- Experience in Indian, Continental or Multi-Cuisine is preferred.

- Experience in preparing breakfast, all-day dining, BBQ and guest-requested meals.

- Ability to maintain high standards of guest service and kitchen cleanliness.

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks

- Health insurance

- Provident Fund

Work Location: In person

📌 Demi Chef De Partie (Vagator)
🏢 Elivaas
📍 Vagator