: Operations Head ( Food Plant Operations ) Location: Mumbai Qualification and Years of Experience: Graduate or Post Graduate in Mechanical or Electrical Engineering / Food Science / Food Technology. A Minimum of 15+ Yrs experience in Plant Operations in a Food Manufacturing or Food Processing or Food Production industry including experience in Operations, Safety Quality Assurance.

Job Responsibility: -

- Monitoring the Product quality conducting process control analysis for finished goods for the production operations. Foreseeing performance bottlenecks and initiating corrective measures to avoid re-occurrence.
- Managing the manufacturing operations by monitoring and implementation of the annual business planning, target setting and budgeting processes through leading a team of Executives, Supervisors, Operators and technicians.
- Identifying capacity limitations bottlenecks and process problems, reasons for production shortfall for taking corrective action.
- Undertaking troubleshooting de-bottlenecking of process/equipment to enhance productivity. Maintaining quality standards for incoming materials, ensuring stringent adherence to quality standards, norms practices, identifying gaps taking corrective action Monitoring of food Non-food procurement.

PRODUCTION, PLANNING AND CONTROL:

- Handling production operations to ensure timely completion of production targets within pre-designated quantity, quality, safety, time and cost parameters Preparing SOP and implementing effective techniques to bring efficiency improve quality standards achieve maximum cost savings.
- Effective resource planning for optimizing man machine utilization, reducing wastes for enhancing productivity and profitability.
- Overseeing production related tasks including planning, control and trouble shooting.




- Setting up production targets and achieve the same within time and cost Parameters.

DISTRIBUTION AND LOGISTICS:

- Spearheading logistics operations encompassing coordination between production distribution dept., collecting orders distribution of food, customer complaint redressal vehicle management.
- Demonstrative excellence in transportation of food through vehicles thereby, able in maintaining the cook to consumption ratio under control to sustain quality of food.
- Organizing regular periodic meetings trainings for departmental in charge Staff members for discussing current work issues and devising solutions for enhanced operations.
- Managing a team of Supervisors/Executives and other work force, ensuring their skills enhancement through continuous training and seminars to achieve their targets as per ISO /
- HACCP requirement. Liaison with various Government/non
- Government/vendors/supplier s/stake holders.

OPTIMIZATION:

- Optimizing man machine utilization to achieve pre-set production targets. Implementing major cost savings strategies, productivity enhancements and improvements. Plant engineering Down Time Reduction Increasing Machine Efficiency.
- Current TPM Initiatives On Job Training on Machine Maintenance Inventory Management Implementing mandatory use of personal protective equipment (PPE) and conducting safety audits and process audits.

Construction Management:

- Manage multiple Akshaya Patra kitchen construction projects from scratch to handover, as defined by the management
- Prepare Execute project delivery schedule as defined by the senior management and present the same in MSP format

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Construction Management professional (Mumbai)
🏢 Akshaya Patra Foundation
📍 Mumbai