You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis
Chef is responsible to prepare a consistent, high quality food product and ensure courteous, qualified, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef (Indian) (Goa)
🏢 Ronil
📍 Goa
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.