Organization- Ronil Summary You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis
Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with positive standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef (Indian) (Goa)
🏢 JdV by Hyatt
📍 Goa
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